Menu > Dinner

Dinner

Appetizers

$16

Stuffed Prawns

Four butterflied prawns stuffed with our savory filling of cream and Feta cheeses, fresh cilantro and a touch Jalapeno.

$16

$15

Pacific Northwest Select Oysters

Fresh oysters breaded, deep fried and served with our cocktail sauce

$15

$22

Wheelhouse Steamers

Fresh clams braised in our garlic-wine-butter broth.

$22

Seafood Cocktail

Oregon Bay Shrimp OR local Dungeness Crab. Both with our cocktail sauce.

$15

Bay Shrimp

$15

$25

or Crab

$25

$14

Calamari

Squid rings deep fried to a golden brown. Served with coconut chili sauce and cocktail sauce.

$14

$16

Stuffed Mushrooms

Oregon Bay Shrimp, Dungeness Crabmeat and a blend of cheeses, deep fried in our seasoned breading.

$16

Rock Fish Cake

Fresh Rockfish with chile and aromatic herbs. Served with sriracha mayo.

$16

Salads

Homemade Dressings: Honey Vinaigrette, Ranch, Bleu Cheese and Thousand Island

$12

Wheelhouse Salad

Fresh greens, Oregon bay shrimp, carrots, dried cranberries, pineapple & sunflower seeds.

$12

Green Salad

Fresh greens, carrots, cucumber and tomato.

Wheelhouse Louie

Served on a bed of fresh greens with tomatoes, carrots, cucumbers, artichoke hearts, olives and a hard boiled egg.

$36

Dungeness Crab Louie

$36

$27

Shrimp Louie

$27

$24

Blackened Chicken Louie

$24

Soups

Wheelhouse's Acclaimed Clam Chowder(New England Style)

Cup of Clam Chowder

$12

Bowl of Clam Chowder

$12

Chicken Dishes

Served with Garden Salad or cup of Clam Chowder, fresh vegetables, your choice of rice or potato. Upgrade to a WH Salad for $4.

$25

Cilantro-Pesto Chicken

Charbroiled chicken with Feta Cheese, pesto, cilantro, fresh jalapeno peppers and our fresh tomato concasse.

$25

Cranberry Chicken

Grilled chicken breast with our great cranberry relish.

$25

$24

Jerk Chicken Breast

With an apricot-mango chutney.

$24

Broiler Steaks & Chops

Served with Garden Salad or cup of Clam Chowder, fresh vegetables, and your choice of rice or potato. Upgrade to a WH Salad for $4

$31

*Pork Chop

Our Pork Chop lightly seasoned in a hot & spicy dry seasoning rub, then grilled

$31

$36

*New York Strip

Marinated with rosemary, garlic and cracked pepper, then charbroiled (or request Cajun Tom style)

$36

$44

*Flat Iron Steak and Gulf Prawns

$44

$36

*Flat Iron Steak Bordelaise

With mushrooms, artichoke and a cabernet glaze.

$36

*Brandy-Pepper Steak

Charboriled Flat Iron Steak with our Brandy-Cream Peppercorn Sauce

$36

Wheelhouse Specialties

Served with Garden Salad or a cup of Clam Chowder, fresh vegetables, and your choice of rice or potato. Upgrade to a WH Salad for $4

$35

Wheelhouse Platter

A medley of fresh Pacific seafood: battered and deep fried with fresh rockfish, sea scallops, prawns and oyster (also available as a spicy saute).

$35

$39

Cioppino

Our Marinara base with oysters, clams, rock shrimp, crab meat, bay shrimp, prawns, scallops, halibut, and rockfish. Served wiwth garlic bread.

$39

$37

Dungeness Crab Saute

Local Dungeness crab meat served with Artichoke hearts, mushrooms, tomatoes and green onions, sauteed in Beuerre Blanc.

$37

$29

Rockfish Yucatan

Fresh Rockfish filet grilled and topped with pan seared fresh jalapeno peppers, cilantro, tomatoes, onions, and garlic.

$29

$28

Poached Salmon with Fresh Mango Salsa

A fresh salmon filet plus our own fresh mango salsa.

$28

$34

Salmon Saute

Served with fresh Dungeness crab sauteed in Beurre Blanc

$34

$20

Wheelhouse Sauteed Vegetables

$20

$24

Spinach Pie

Fresh spinach, onions, and Feta cheese in puff pastry.Sprinkled with Romano cheese.

$24

$29

Herb Seared Sea Scallops

Scallops cooked to perfection with a mango chutney on the side.

$29

$28

Gulf Prawns

Prawns on a skewer marinated in a lime-herb oil then charbroiled OR served Cajun-Tom style.

$28

$29

Tempura Prawns

Deep fried in our tempura beer batter.

$29

$27

Pacific Select Oysters

Fresh oysters breaded and deep fried.

$27

Salmon

Fresh salmon filet charbroiled and topped with our citrus-dill butter.

$27

$31

Seafood Crepes

Dungeness Crab, Oregon Bay Shrimp, a touch of fresh jalapeno peppers, Feta, Cheddar and cream cheeses baked in our Bechemel sauce then topped with tomatoes.

$31

$33

Citrus Grilled Halibut

With lemon-lime-orange zest

$33

$29

Coconut Crusted Rock Fish

Served with mango salsa.

$29

Rock Fish Etoufee

From Tom, our Louisiana Chef, served with rice.

$29

Halibut & Chips

Deep fried in our beer batter and a choice of Garden Salad or chowder.

$29

Pastas

Served with Garden salad or clam chowder, Gluten free pasta available. Upgrade to WH Salad for $4.

$35

Clams Linguine

Fresh clams braised in our garlic-wine-butter broth and tossed in Linguine.

$35

$34

Halibut and Prawns Romeo

These favorites sauteed in a lemon caper cream sauce and tossed in Linguine.

$34

Seafood Linguine

A wonderful marriage of deep sea scallops, rock shrimp, tomatoes, garlic, capers, Romano cheese, olive oil, and white wine tossed in Linguine.

$34

$33

Sherried Scallops

Deep sea scallops braised in sherry with mushrooms and onions and finished with cream then tossed in Linguine.

$33

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.

Dinner substitutions $2 minimum. Take out $1 per meal. Gratuity of 20% may be added to parties of 6 or more and split checks.