Dinner
Appetizers
$17
Stuffed Prawns
Four butterflied prawns stuffed with our savory filling of cream and Feta cheeses, fresh cilantro and a touch Jalapeno.
$17
$15
Pacific Northwest Select Oysters
Fresh oysters breaded, deep fried and served with our cocktail sauce
$15
$24
Wheelhouse Steamers
Fresh clams braised in our garlic-wine-butter broth.
$24
Seafood Cocktail
Oregon Bay Shrimp OR local Dungeness Crab. Both with our cocktail sauce.
$16
Bay Shrimp
$16
Market Price
or Crab
Market Price
$15
Calamari
Squid rings deep fried to a golden brown. Served with coconut chili sauce and cocktail sauce.
$15
$17
Stuffed Mushrooms
Oregon Bay Shrimp, Dungeness Crabmeat and a blend of cheeses, deep fried in our seasoned breading.
$17
$16
Rock Fish Cake
Fresh Rockfish with chile and aromatic herbs. Served with sriracha mayo.
$16
Salads
Homemade Dressings: Honey Vinaigrette, Ranch, Bleu Cheese and Thousand Island
$12
Wheelhouse Salad
Fresh greens, Oregon bay shrimp, carrots, dried cranberries, pineapple & sunflower seeds.
$12
$8
Green Salad
Fresh greens, carrots, cucumber and tomato.
$8
Wheelhouse Louie
Served on a bed of fresh greens with tomatoes, carrots, cucumbers, artichoke hearts, olives and a hard boiled egg.
Market Price
Dungeness Crab Louie
Market Price
$27
Shrimp Louie
$27
$24
Blackened Chicken Louie
$24
Soups
Wheelhouse's Acclaimed Clam Chowder(New England Style)
$7
Cup of Clam Chowder
$7
$12
Bowl of Clam Chowder
$12
Chicken Dishes
Served with Garden Salad or cup of Clam Chowder, fresh vegetables, your choice of rice or potato. Upgrade to a WH Salad for $5.
$26
Cilantro-Pesto Chicken
Charbroiled chicken with Feta Cheese, pesto, cilantro, fresh jalapeno peppers and our fresh tomato concasse.
$26
$26
Cranberry Chicken
Grilled chicken breast with our great cranberry relish.
$26
$24
Jerk Chicken Breast
With an apricot-mango chutney.
$24
Broiler Steaks & Chops
Served with Garden Salad or cup of Clam Chowder, fresh vegetables, and your choice of rice or potato. Upgrade to a WH Salad for $5
$33
*Pork Chop
Our Pork Chop lightly seasoned in a hot & spicy dry seasoning rub, then grilled
$33
$38
*New York Strip
Marinated with rosemary, garlic and cracked pepper, then charbroiled (or request Cajun Tom style)
$38
$46
*Flat Iron Steak and Gulf Prawns
$46
$38
*Flat Iron Steak Bordelaise
With mushrooms, artichoke and a cabernet glaze.
$38
$38
*Brandy-Pepper Steak
Charboriled Flat Iron Steak with our Brandy-Cream Peppercorn Sauce
$38
Wheelhouse Specialties
Served with Garden Salad or a cup of Clam Chowder, fresh vegetables, and your choice of rice or potato. Upgrade to a WH Salad for $5
$36
Wheelhouse Platter
A medley of fresh Pacific seafood: battered and deep fried with fresh rockfish, sea scallops, prawns and oyster (also available as a spicy saute).
$36
$39
Cioppino
Our Marinara base with oysters, clams, rock shrimp, crab meat, bay shrimp, prawns, scallops, halibut, and rockfish. Served wiwth garlic bread.
$39
Market Price
Dungeness Crab Saute
Local Dungeness crab meat served with Artichoke hearts, mushrooms, tomatoes and green onions, sauteed in Beuerre Blanc.
Market Price
$29
Rockfish Yucatan
Fresh Rockfish filet grilled and topped with pan seared fresh jalapeno peppers, cilantro, tomatoes, onions, and garlic.
$29
$36
Salmon Saute
Served with fresh Dungeness crab sauteed in Beurre Blanc
$36
$22
Wheelhouse Sauteed Vegetables
$22
$26
Spinach Pie
Fresh spinach, onions, and Feta cheese in puff pastry.Sprinkled with Romano cheese.
$26
$31
Citrus Seared Sea Scallops
Scallops cooked to perfection with a mango chutney on the side.
$31
$28
Gulf Prawns
Prawns on a skewer marinated in a lime-herb oil then charbroiled OR served Cajun-Tom style.
$28
$29
Tempura Prawns
Deep fried in our tempura beer batter.
$29
$28
Pacific Northwest Select Oysters
Fresh oysters breaded and deep fried.
$28
$28
Charbroiled Salmon
Fresh salmon filet charbroiled and topped with our citrus-dill butter. Add a side of mango salsa for 2 dollars.
$28
$33
Seafood Crepes
Dungeness Crab, Oregon Bay Shrimp, a touch of fresh jalapeno peppers, Feta, Cheddar and cream cheeses baked in our Bechemel sauce then topped with tomatoes.
$33
$34
Citrus Grilled Halibut
With lemon-lime-orange zest
$34
$29
Coconut Crusted Rock Fish
Served with our fresh homemade mango salsa.
$29
$32
Rock Fish Etoufee
From Tom, our Louisiana Chef, served with rice.
$32
$29
Halibut & Chips
Deep fried in our beer batter and a choice of Garden Salad or chowder.
$29
Pastas
Served with Garden salad or clam chowder, Gluten free pasta available. Upgrade to WH Salad for $5.
$36
Clams Linguine
Fresh clams braised in our garlic-wine-butter broth and tossed in Linguine.
$36
$36
Halibut and Prawns Romeo
These favorites sauteed in a lemon caper cream sauce and tossed in Linguine.
$36
$34
Seafood Linguine
A wonderful marriage of deep sea scallops, rock shrimp, tomatoes, garlic, capers, Romano cheese, olive oil, and white wine tossed in Linguine.
$34
$36
Sherried Scallops
Deep sea scallops braised in sherry with mushrooms and onions and finished with cream then tossed in Linguine.
$36
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.
Dinner substitutions $2 minimum. Take out $1 per meal. Gratuity of 20% may be added to parties of 6 or more and split checks.